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Popular Sugar Substitute Linked to Increased Formation of Blood Clots and Heart Risks

A new study out of the Cleveland Clinic finds consuming erythritol increases blood clot formation, a major cause of heart attack and stroke.

Heart / Stroke-Related: Heart AttackHeart / Stroke-Related: StrokeSugar Substitutes
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Heart / Stroke-Related: Heart AttackHeart / Stroke-Related: StrokeSugar Substitutes